Must have kitchen accessories


One of the most important things to consider when setting up a kitchen is adequate planning. One should consider what he or she will prepare on a regular basis before purchasing utensils and other items. Here’s a list of utensils that are commonly found in an Indian kitchen.

1.) Vegetable chopper(manual)

It can be difficult to cut a large number of veggies or fruits while cooking. In a matter of seconds, you can cut any vegetable with these veggie choppers. Simply wash the vegetables, place them in the chopper, and pull the cord to activate the centrifugal movement of a sharp stainless steel blade, which will chop the vegetables.

2.) Dishes and plates

To eat your usual cuisine, purchase both large and small plates. At the very least, you should have two little dishes and two large plates at home. The little plates can also be used to cover your bowl.

3.) Burger press 

Love burgers but can’t seem to master them? You might need a burger press in your kitchen. Using several burger press in your kitchen. Using several burger presses, you can manufacture ordinary burgers, sliders, and filled burgers. It includes a nonstick coating, so you can make burgers without much oil.

4.) Pancake pen

 Do you enjoy fancy pancakes? The Pancake Pen is for serious pancake fans who want to make anything they want without the mess. Divide the batter in half, add some food coloring, and be creative. This also cuts down on the time it takes to make colorful, appealing pancakes.

5.) The Pressure Cooker

The pressure cooker may have arrived late in the Indian kitchen, but it has firmly established itself. When you have a lot of side dishes to cook, a device that cooks in minutes rather than hours is a lifesaver. Pressure cookers are used to make fluffy rice, hearty, meaty curries, and delicious vegetable Indian dishes such as this classic chana masala. 

What are the essential things you need to consider in a kitchen?

The first step is to sketch out a kitchen design. This is due to the difficulty of kitchen design. You want to strike a balance between aesthetics and functionality as much as possible. While you want your kitchen to be visually appealing in order to stimulate appetites, you also want to ensure that it is conducive to cooking and food preparation.

Here are some important factors to consider when designing a kitchen:

1.) Sink and drain board dimensions

This is determined by the size of the family. If you have a large family, a large sink is recommended. If your kitchen has a separate service area, two sinks are preferable. This would significantly improve the efficiency of dishwashing. If you don’t want water to seep into the cabinets below the sink, you must have a drain board!

2.) Electrical phantoms

Slots for electrical and plumbing points must be considered when designing a space, especially in apartments. In the case of a standalone house, these can be planned using modular units. Make sure there is an easy water outlet. The kitchen should have adequate lighting and ventilation.

3.) Selecting Kitchen Appliances

Choose the kitchen appliances during the design phase so that they can be integrated into the layout to their exact sizes. Install sufficient plug points for all appliances. Finalize the position of the cooktop-cum-chimney unit and select a chimney with a high suction power to eliminate odors and create a smoke-free environment.

4.) Lighting

Kitchen lighting should not be overlooked because it is responsible for creating the ideal atmosphere in your kitchen. It will set the mood of your kitchen with the right lighting. Aside from that, having a variety of light sources in your kitchen will assist you in cooking and preparing food safely. There are numerous lighting options for your kitchen to consider. For example, you may want to include ambient lighting throughout the room or add pendant lights to enhance lighting.

5.) Cabinets vs. drawers

Prefer sectional drawers over cabinets for optimal storage space utilization, and choose a steel-wood combination for a longer life.

Essential equipments needed for Indian cooking

1.) Mortar and Pestle in Stainless Steel

The reason I prefer stainless steel is that you can easily wash away the pungent garlic and spice smell (which is common in Indian cooking), unlike wood or stone, where the food smells tend to seep into the porous texture. The small size also allows you to quickly grind pastes or the fragrant spice blend for masala chai.

2.) Salt and sugar

In an emergency, salt and sugar are the most important kitchen ingredients to have on hand for cooking any dish. So, keep them in airtight containers.

3.) Paniyaram pan

 Traditionally, many things, such as kofta, pakoda, and Vada, are deep fried. However, in today’s society, we are concerned with calories and the consumption of heavy foods. So, we can get the same flavor and texture by shallow frying with a few teaspoons of oil in this paniyaram pan.

4.) Chimta’s (a.k.a. Chippio)

The chimta, also known as a chippio, is a sturdy pair of tongs with pointed or flared tips, typically made of iron but occasionally stainless steel. It’s great for flipping flatbreads on a tawa and holding rotis (or corn tortillas) directly over a flame for a light char.

5.) Strainer for tea

Speaking of chai (not to be confused with chai tea), the deeply revered morning ritual is a fixture in many Indian households. You infuse water with a special tea powder (this one is a personal favorite) and a blend of freshly ground spices (ginger, cardamom, mint leaves, cinnamon stick, and cloves are a few of the main ingredients). When the aroma of the spices and tea leaves fills the air, add the milk and sugar and bring the light brown mixture back to a boil. Then you strain the liquid through this handy tool and pour yourself a strong cup of milky sweet chai.

Important traditional Indian cooking utensils

Indian food has been described as very tasty. This did not happen overnight. The food is prepared in a methodical and holistic manner.

1.) Sil Batta

 An old-fashioned wet grinder is used in Indian households to make wet pastes, masalas, and chutneys. A flat stone slab known as Sil is chiseled to make it rough to facilitate grinding. Batta is a chiseled cylindrical stone used for grinding. Herbs are placed on sil and ground with the help of a batta, which is held in the hands and pushed back and forth to speed up the grinding process. Some swear by the earthiness it adds to chutneys and masalas used to make curries. 

2.) Clay

Many antique kitchen appliances contain clay. Though clay is a poor heat conductor, it does not prevent heat from passing through it. A slow and consistent heat is transferred to the entire cookware, making it easy to heat uniformly.

Clay pots enrich the food with nutrients such as calcium and phosphorus.

Iron

Magnesium

Sulfur

They are alkaline in nature, which helps to balance out the acidic foods we eat. The majority of what we consume is acidic in nature. As a result, the clay pot’s quality is extremely useful.

It heats slowly, and as a result, oil and moisture are all retained in the food during cooking.

Their accessibility makes it even more appealing, as it will be available locally as well.

Because the pots have small pores, there is moisture and heat that is circulated through the food, which adds to the taste and aroma, making them unique and not available in other types of utensils.

3.) Handi

Is a base utensil with a narrow mouth and a thick, broad base. It is one of the oldest kitchen utensils known to Indians. Previously, handis were made of earthenware, but leading cookware companies have adopted the design. Furthermore, they are available in steel, cast iron, nonstick, copper, brass, and other materials to preserve their uniqueness and earthiness. This scientifically designed utensil aids in the preservation of spice aromas and the natural flavor of vegetables.

4.) Khapar

Rotis or Maharashtrian favorite ‘Puranpolis’ was traditionally cooked on flat pieces of an earthen pot with holes called Khapar before the advent of cast iron girdles or Tawa. Even today, Khapar is widely used in Maharashtra Khandeshi cuisine to make “Mande” (localized forms of Puranpoli).

5.) Stones

These are commonly used for grinding. In contrast to the stainless steel blades used in mixers, for grinding using sharp stainless steel blades, the use of stone dates back to the days of the kitchen.

The taste of the ingredients when ground using ancient Indian cooking utensils made of stones is unparalleled. This option, in addition to its distinct flavor, is also healthier.

Let us look at the advantages of stones in grinding over other materials. The advantage of Stones does not become heated, as opposed to blenders and mixers, which use stainless steel and become heated. This is not only unhealthy, but it also results in a loss of taste.

FAQS

What is the most important kitchen utensil?

 Chef’s knife: This is by far one of the most important kitchen foundational tools. Because you use the chef’s knife for so much of your prep time, it must be comfortable and well-balanced.

What is the most commonly used utensil?

According to some studies, over 1.5 billion people eat with a knife, fork, and spoon; 1.2 billion use chopsticks; 350 million use a knife and their hands; and several billion use only their hands.

What do you call the dining utensils?

cutlery

The term flatware refers to the tools used for eating and serving food. You take the flatware from the drawer when you set the table with spoons, forks, and knives. Flatware is also known as silverware or cutlery.

Conclusion

Kitchen accessories are also key important resources in a home, and having the right items is essential and beneficial to the homeowners.

Must have kitchen accessories

One of the most important things to consider when setting up a kitchen is adequate planning. One should consider what he or she will prepare on a regular basis before purchasing utensils and other items. Here’s a list of utensils that are commonly found in an Indian kitchen.

1.) Vegetable chopper(manual)

It can be difficult to cut a large number of veggies or fruits while cooking. In a matter of seconds, you can cut any vegetable with these veggie choppers. Simply wash the vegetables, place them in the chopper, and pull the cord to activate the centrifugal movement of a sharp stainless steel blade, which will chop the vegetables.

2.) Dishes and plates

To eat your usual cuisine, purchase both large and small plates. At the very least, you should have two little dishes and two large plates at home. The little plates can also be used to cover your bowl.

3.) Burger press 

Love burgers but can’t seem to master them? You might need a burger press in your kitchen. Use several burger presses in your kitchen. Using several burger presses, you can manufacture ordinary burgers, sliders, and filled burgers. It includes a nonstick coating so you can make burgers without much oil.

4.) Pancake pen

 Do you enjoy fancy pancakes? The Pancake Pen is for serious pancake fans who want to make anything they want without the mess. Divide the batter in half, add some food coloring, and be creative. This also cuts down on time it takes to make colorful, appealing pancakes.

5.) The Pressure Cooker

The pressure cooker may have arrived late in the Indian kitchen, but it has firmly established itself. When you have a lot of side dishes to cook, a device that cooks in minutes rather than hours is a lifesaver. Pressure cookers are used to make fluffy rice, hearty, meaty curries, and delicious vegetable Indian dishes such as this classic chana masala. 

What are the essential things you need to consider in a kitchen?

The first step is to sketch out a kitchen design. This is due to the difficulty of kitchen design. You want to strike a balance between aesthetics and functionality as much as possible. While you want your kitchen to be visually appealing to stimulate appetites, you also want to ensure that it is conducive to cooking and food preparation.

Here are some important factors to consider when designing a kitchen:

1.) Sink and drain board dimensions

The size of the family determines this. If you have a large family, a large sink is recommended. If your kitchen has a separate service area, two sinks are preferable. This would significantly improve the efficiency of dishwashing. If you don’t want water to seep into the cabinets below the sink, you must have a drain board!

2.) Electrical phantoms

Slots for electrical and plumbing points must be considered when designing a space, especially in apartments. In the case of a standalone house, these can be planned using modular units. Make sure there is an easy water outlet. The kitchen should have adequate lighting and ventilation.

3.) Selecting Kitchen Appliances

Choose the kitchen appliances during the design phase so they can be integrated into the layout to their exact sizes. Install sufficient plug points for all appliances. Finalize the position of the cooktop-cum-chimney unit and select a chimney with a high suction power to eliminate odors and create a smoke-free environment.

4.) Lighting

Kitchen lighting should not be overlooked because it is responsible for creating the ideal atmosphere in your kitchen. It will set the mood of your kitchen with the right lighting. Aside from that, having a variety of light sources in your kitchen will assist you in cooking and preparing food safely. There are numerous lighting options for your kitchen to consider. For example, you may want to include ambient lighting throughout the room or add pendant lights to enhance lighting.

5.) Cabinets vs. drawers

Prefer sectional drawers over cabinets for optimal storage space utilization, and choose a steel-wood combination for longer life.

The essential equipment needed for Indian cooking

1.) Mortar and Pestle in Stainless Steel

I prefer stainless steel because you can easily wash away the pungent garlic and spice smell (which is common in Indian cooking), unlike wood or stone, where the food smells tend to seep into the porous texture. The small size also allows you to quickly grind pastes or the fragrant spice blend for masala chai.

2.) Salt and sugar

In an emergency, salt and sugar are the most important kitchen ingredients to have on hand for cooking any dish. So, keep them in airtight containers.

3.) Paniyaram pan

 Traditionally, many things, such as kofta, pakoda, and Vada, are deep fried. However, today’s society is concerned with calories and consuming heavy foods. So, we can get the same flavor and texture by shallow frying with a few teaspoons of oil in this paniyaram pan.

4.) Chimta’s (a.k.a. Chippio)

The chimta, also known as a chippio, is a sturdy pair of tongs with pointed or flared tips, typically made of iron but occasionally stainless steel. It’s great for flipping flatbreads on a Tawa and holding Rotis (or corn tortillas) directly over a flame for a light char.

5.) Strainer for tea

Speaking of chai (not to be confused with chai tea), the deeply revered morning ritual is a fixture in many Indian households. You infuse water with a special tea powder (this one is a personal favorite) and a blend of freshly ground spices (ginger, cardamom, mint leaves, cinnamon stick, and cloves are a few of the main ingredients). When the aroma of the spices and tea leaves fills the air, add the milk and sugar and bring the light brown mixture back to a boil. Then you strain the liquid through this handy tool and pour yourself a strong cup of milky sweet chai.

Important traditional Indian cooking utensils

Indian food has been described as very tasty. This did not happen overnight. The food is prepared in a methodical and holistic manner.

1.) Sil Batta

 An old-fashioned wet grinder used in Indian households to make wet pastes, masalas, and chutneys. A flat stone slab known as Sil is chiseled to make it rough in order to facilitate grinding. Batta is a chiselled cylindrical stone used for grinding. Herbs are placed on sil and ground with the help of a batta, which is held in the hands and pushed back and forth to speed up the grinding process. Some swear by the earthiness it adds to chutneys and masalas used to make curries. 

2.) Clay

Many antique kitchen appliances contain clay. Though clay is a poor heat conductor, it does not prevent heat from passing through it. A slow and consistent heat is transferred to the entire cookware, making it easy to heat uniformly.

Clay pots enrich the food with nutrients such as calcium and phosphorus.

Iron

Magnesium

Sulfur

They are alkaline in nature, which helps to balance out the acidic foods we eat. The majority of what we consume is acidic in nature. As a result, the clay pot’s quality is extremely useful.

It heats slowly, and as a result, oil and moisture are all retained in the food during cooking.

Their accessibility makes it even more appealing, as it will be available locally as well.

Because the pots have small pores, there is moisture and heat that is circulated through the food, which adds to the taste and aroma, making them unique and not available in other types of utensils.

3.) Handi

Is a base utensil with a narrow mouth and a thick, broad base. It is one of the oldest kitchen utensils known to Indians. Previously, handis were made of earthenware, but leading cookware companies have adopted the design. Furthermore, they are available in steel, cast iron, nonstick, copper, brass, and other materials to preserve their uniqueness and earthiness. This scientifically designed utensil aids in the preservation of spice aromas and the natural flavor of vegetables.

4.) Khapar

Rotis or Maharashtrian favorite ‘Puranpolis’ was traditionally cooked on flat pieces of an earthen pot with holes called Khapar before the advent of cast iron girdles or Tawa. Even today, Khapar is widely used in Maharashtra Khandeshi cuisine to make “Mande” (localized forms of Puranpoli).

5.) Stones

These are commonly used for grinding. In contrast to the stainless steel blades used in mixers, for grinding using sharp stainless steel blades, the use of stone dates back to the days of the kitchen.

The taste of the ingredients when ground using ancient Indian cooking utensils made of stones is unparalleled. This option, in addition to its distinct flavor, is also healthier.

Let us look at the advantages of stones in grinding over other materials. The advantage of Stones does not become heated, as opposed to blenders and mixers, which use stainless steel and become heated. This is not only unhealthy, but it also results in a loss of taste.

FAQS

What is the most important kitchen utensil?

 Chef’s knife: This is by far one of the most important kitchen foundational tools. Because you use the chef’s knife for so much of your prep time, it must be comfortable and well-balanced.

What is the most commonly used utensil?

According to some studies, over 1.5 billion people eat with a knife, fork, and spoon; 1.2 billion use chopsticks; 350 million use a knife and their hands; and several billion use only their hands.

What do you call the dining utensils?

cutlery

The term flatware refers to the tools used for eating and serving food. You take the flatware from the drawer when you set the table with spoons, forks, and knives. Flatware is also known as silverware or cutlery.

Conclusion

Kitchen accessories are also key important resources in a home, and having the right items is essential and beneficial to the homeowners.


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