10 interesting and lesser-known facts about Deepinder Goyal

Deepinder Goyal

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Engineering background: Deepinder Goyal holds a degree in Mathematics and Computing from the prestigious Indian Institute of Technology (IIT) Delhi

Deepinder Goyal and Pankaj Chaddah, his colleague at Bain & Company, started Zomato as a restaurant discovery and review platform called Foodiebay in 2008. It initially focused on menus and food delivery services in Delhi NCR.

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International expansion: Under Deepinder Goyal's leadership, Zomato expanded globally to become one of the world's leading food delivery platforms, operating in over 10,000 cities across 24 countries.

Love for food: Deepinder Goyal has always been passionate about food. He once mentioned that the idea for Zomato originated from his love for food and the desire to help people discover great restaurants.

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Forbes recognition: Deepinder Goyal was featured in Forbes' list of "India's Richest" in 2021, with an estimated net worth of over $1 billion.

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Management philosophy: Goyal believes in hiring and retaining talented employees. He focuses on building a strong company culture and encourages open communication and feedback within the organization.

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Strong work ethic: Deepinder Goyal is known for his dedication and hands-on approach to work. In the early days of Zomato, he delivered food to customers to understand the challenges and improve the platform.

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Tech-savvy approach: Goyal is a tech enthusiast and emphasizes the importance of leveraging technology in the food industry. Zomato utilizes data analytics, machine learning, and AI to enhance user experience and optimize operations.

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Acquisitions and diversification: Under Goyal's leadership, Zomato has made several strategic acquisitions to expand its services and diversify its offerings, including the acquisition of Urbanspoon in the United States.

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Philanthropic initiatives: Deepinder Goyal is involved in various philanthropic activities. In 2020, Zomato launched the "Feed the Daily Wager" initiative during the COVID-19 pandemic to provide meals to daily wage workers affected by the lockdown.